August 19, 2015 from 12pm to 1pm – New Leaf Community Market Wondering if the gluten-free and dairy-free diets are just a fad? Find out why reducing gluten and including more plant-based protein in your diet is recommended by many health professionals. Learn h… Organized by New Leaf Community Market | Type: cooking
August 26, 2015 from 6:30pm to 8:30pm – New Leaf Community Market Join Chef Amy Fothergill, “the Family Chef” for a culinary adventure to London. If you want a taste of England without leaving California, come to this class and learn some classic British dishes --… Organized by New Leaf Community Market | Type: cooking
June 12, 2016 from 2pm to 4pm – New Leaf Community Market Join culinary educator Nissa Pierson for a demonstration of how to cut this sweet treat, make tantalizing mango-infused recipes and give tips on selection and storage. Free Register at: www.newleaf.c… Organized by Patti Bond | Type: demo, cooking, with, mango
November 20, 2017 from 6pm to 8:30pm – La Victoria Bakery We expand our bread skills in this workshop by working on one of our favorite foods: pizza. Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be …… Organized by Sour Flour | Type: pizza, cooking, class
January 18, 2018 from 6pm to 8pm – New Leaf Community Markets Cooking Demo with Ian O'Hollaren, founder of Seaquoia Wild Seaweeds & Nutrition Consultant Madia Jamgochian Did you know that sea vegetables, also known as seaweeds, are a nutritional powerhouse… Organized by Westside Santa Cruz | Type: cooking, demo, nutrition, seaweed
January 24, 2018 from 5:30pm to 6:30pm – Sprouts Farmers Market - Daly City A New Year provides a new opportunity to improve your eating habits! Kick start your healthy eating routine by adding three new meal options to your recipe book with help from Katie Morford, MS, RD.… Organized by | Type: cooking, demo, healthy, eating, recipes
July 14, 2018 from 10am to 12pm – New Leaf Community Classroom This hands on "Just a Taste" class will engage your child in a fun activity called Eat your colors that will turn even the pickiest eater into a Fruit and Veggie Warrior. We will be making Turkey Let… Organized by RoseMary Durso | Type: kids, class, cooking, halfmoonbay
July 28, 2018 from 10am to 12pm – New Leaf Community Classroom Did you know that cultures around the world offer delicious vegetarian dishes? In this class we’ll explore scrumptious and healthy dishes made without meat. Samples of recipes from this class may inc… Organized by RoseMary Durso | Type: kids, cooking, class., halfmoonbay
August 10, 2018 from 9am to 12pm – New Leaf Community Classroom Wow the summer is over already! This is a 2 day comprehensive class (6 hours)to get your child ready to return to school. They will walk away with enthusiam for packing several Bento lunches. Bento… Organized by RoseMary Durso | Type: kids, cooking, class, halfmoonbay
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