All nutrition Events (5)
February 1Monday
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Eating for Health Course
February 1, 2016 from 6pm to 7:15pm – New Leaf Community Market Join Nutrition Consultant Quincey Cummings and explore dietary changes to improve your overall health and wellbeing. Feb 1: choosing lean protein and fats; Feb 8: how to increase your energy and lose… Organized by Patti Bond | Type: nutrition
February 15Monday
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Eating for Health Course
February 15, 2016 from 6pm to 7:15pm – New Leaf Community Market Join Nutrition Consultant Quincey Cummings and explore dietary changes to improve your overall health and wellbeing. Feb 15: Sustainable food and the environment. Register for one or more classes. Re… Organized by Patti Bond | Type: nutrition
November 2Wednesday
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Intro to Weston A. Price and “Real Foods”
November 2, 2016 from 6:30pm to 7:30pm – New Leaf Community Classroom With Shelley H. Lane, L.Ac., NTP Join Shelley for a stimulating discussion on what Real Food is as defined by the Weston A. Price Foundation, which will help you navigate the overabundance of complex… Organized by Patti Bond | Type: class, nutrition
November 19Saturday
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Intro to Weston A. Price and “Real Foods”
November 19, 2016 from 1pm to 3pm – New Leaf Community Classroom With Shelley H. Lane, L.Ac., NTP Join Shelley for a stimulating discussion on what Real Food is as defined by the Weston A. Price Foundation, which will help you navigate the overabundance of complex… Organized by Patti Bond | Type: talk, nutrition
January 18Thursday
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California Coastal Foraging: Cooking with Wild Seaweeds
January 18, 2018 from 6pm to 8pm – New Leaf Community Markets Cooking Demo with Ian O'Hollaren, founder of Seaquoia Wild Seaweeds & Nutrition Consultant Madia Jamgochian Did you know that sea vegetables, also known as seaweeds, are a nutritional powerhouse… Organized by Westside Santa Cruz | Type: cooking, demo, nutrition, seaweed
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