April 13Wednesday

• Get Crunchy! Sauerkraut Class

  April 13, 2016 from 6:30pm to 7:30pm – New Leaf Community Classroom We’re launching a fermented food series! Discover the benefits of sauerkraut – a delicious and tangy probiotic food, and make a batch in class. Take home a jar-full, and the recipe and the inspiratio… Organized by Patti Bond | Type: class, sauerkraut