January 30, 2016 from 11am to 12:30pm – New Leaf Community ClassroomJoin Chef Amy Fothergill and learn to make muffins, cakes and cookies gluten-free. Find out about flour replacements and how to mix your own G-F flour and how to bake dairy-free.
$25. Preregistratio…Organized by Patti Bond | Type: gluten free baking basics