Time: February 22, 2018 from 6:30pm to 9:30pm
Location: Sam's Chowder House
Street: 4210 Cabrillo Highway North
City/Town: Half Moon Bay
Website or Map: https://www.eventbrite.com/e/…
Event Type: dinner, wine
Organized By: Sam's Chowder House
Latest Activity: Feb 20, 2018
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“Among the many vineyard gems of Napa, one shines brightest: St. Supéry Estate Vineyards & Winery, a destination with ‘a pioneering spirit,’impeccable taste, and exacting standard for the art of wine pairings.” - Forbes
Highly prized for sustainable practices, Napa Green certified St. Supéry Estate’s wines are 100% estate from grape to bottle. They combine French château tradition and the extraordinary characteristics of the Napa Valley environment to produce exceptional wines receiving 90 points & above from Wine Spectator, Wine Enthusiast, The Wine Advocate, Wine & Spirits, and more.
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- PASSED APPETIZERS
- PICKED DUNGENESS CRAB, RUBY GRAPEFRUIT, SHISO, AND STRAUSS YOGURT
2016 St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc, Napa Valley
- SEARED DAY BOAT SCALLOPS, BABY CARROTS IN MANY VARIATIONS, AND VADOUVAN SPICE
2016 St. Supéry Napa Valley Estate Oak Free Chardonnay, Napa Valley
- HEARTH BRAISED BEEF SHORT RIB WITH STAR ANISE, SMOKED POTATO PUREE AND BLOOMSDALE SPINACH
2014 St. Supéry Napa Valley Estate Cabernet Sauvignon, Napa Valley
- MANDARIN UPSIDE-DOWN CAKE WITH CHANTILLY CREAM
2016 St. Supéry Moscato, California
$100 per person ($85 wine dinner and gratuity), plus booking fee and tax. Advance ticket purchase required as space is limited.
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