Gluten-free Italian will no longer be a special challenge after you take this class! Learn to make delicious, fresh gluten-free pasta, sauces and bread. With Chef and cookbook author Amy Fothergill.
Register at: www.newleaf.com/events
$25
- May 18, 2016 from 11:30am to 1:00pm MST
- Location: New Leaf Community Market
- Latest Activity: Nov 30, 2020
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