• Dec 7, 2016 from 11:30am to 12:30pm
  • Location: New Leaf Community Classroom
  • Latest Activity: Nov 30, 2020

Toast the New Year with your own, delicious ciders! Learn the fine art of making hard cider and vinegar, from apple selection to supplies to process.  Leave with an apple cider vinegar start and the know-how to make both at home. Part of our ongoing fermented foods series.  Register to reserve your place.

$10

Register at: https://www.eventbrite.com/e/fermented-foods-hard-ciders-apple-cider-vinegar-tickets-29536956833

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