Join The Family Chef Amy Fothergill and explore the expanding world of vegan cheeses! Learn which ones are best for cooking and/or eating and how to incorporate them into your recipes for the best results. The mother of two children, Chef Amy has over 25 years of cooking experience as a restaurateur, caterer, and food service manager. Her cooking style is easy, delicious and nutritious
$25
Register at: www.newleafhalfmoonbay.eventbrite.com
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