• Feb 22, 2018 from 11:30am to 2:30pm
  • Location: Sam's Chowder House
  • Latest Activity: Nov 30, 2020

“Among the many vineyard gems of Napa, one shines brightest: St. Supéry Estate Vineyards & Winery, a destination with ‘a pioneering spirit,’impeccable taste, and exacting standard for the art of wine pairings.” - Forbes

Highly prized for sustainable practices, Napa Green certified St. Supéry Estate’s wines are 100% estate from grape to bottle. They combine French château tradition and the extraordinary characteristics of the Napa Valley environment to produce exceptional wines receiving 90 points & above from Wine Spectator, Wine Enthusiast, The Wine Advocate, Wine & Spirits, and more.

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- PASSED APPETIZERS

- PICKED DUNGENESS CRAB, RUBY GRAPEFRUIT, SHISO, AND STRAUSS YOGURT

2016 St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc, Napa Valley

- SEARED DAY BOAT SCALLOPS, BABY CARROTS IN MANY VARIATIONS, AND VADOUVAN SPICE

2016 St. Supéry Napa Valley Estate Oak Free Chardonnay, Napa Valley

- HEARTH BRAISED BEEF SHORT RIB WITH STAR ANISE, SMOKED POTATO PUREE AND BLOOMSDALE SPINACH

2014 St. Supéry Napa Valley Estate Cabernet Sauvignon, Napa Valley

- MANDARIN UPSIDE-DOWN CAKE WITH CHANTILLY CREAM

2016 St. Supéry Moscato, California

$100 per person ($85 wine dinner and gratuity), plus booking fee and tax. Advance ticket purchase required as space is limited.

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