Satisfy your last-minute Thanksgiving feast needs at the Ferry Plaza Farmers Market! For this week only, we will be hosting a Wednesday farmers market on November 22. You’ll find farms and vendors from our Ferry Plaza and Jack London Square Farmers Markets, including surprises to make for a unique, delicious, and truly local Thanksgiving.
Aedan Fermented: miso, koji, amazake
Big Paw Olive Oil: olive oil, vinegar
Bini’s Kitchen: momos (Nepalese dumplings)
City Bees: honey
Crumble & Whisk: cheesechakes
Ground Stew Farms: organic greens, roots, other veggies
Hidden Star Orchards: apple juices, hard apple cider, fruit extracts
Home Maid Ravioli: ravioli, sauces
Marla Bakery: breads, pastries, tarts
Mountain Ranch Organically Grown: heritage turkeys, chickens, guinea fowl
Namu: dosirak, loco moco
Oyna Natural Foods: kukus (Persian frittatas), sauces
RoliRoti: porchetta sandwiches, rotisserie chicken
Roti: Pakistani sauces, curries, naan
Tomales Farmstead Creamery: cheeses
Three Babes Bakeshop: seasonal pies
Triple J Cellars: fruit wine, ginger ale, ginger
Volcano Kimchi: kimchi, pickles
Check back for updates!
Please note that our usual Thursday farmers market will be closed on Thanksgiving Day, November 23. The Ferry Plaza Farmers Market will be open as scheduled on Saturday, November 18, and Tuesday, November 21.
Check out our Thanksgiving Guide for shopping tips and recipes!
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