August 24, 2016
Wednesday
Fermented Foods: Ciders and Apple Cider Vinegars
- Aug 24, 2016 from 11:30am to 1:00pm MST
- Location: New Leaf Community Classroom
- Description:
Learn the fine art of making hard apple cider and apple cider vinegar. Topics include apple selection, supplies and process. Take home your own apple cider vinegar starter and the know-how to make delicious ciders.
$10
New Leaf Community Classroom
Reg
- Created by: Patti Bond
